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Brunch at the Harbor

HARRISVILLE, Mich.— The taste of all things local was the main idea of the Harrisville event. Farm to Fork in Alcona and Taste the Local Difference served up brunch using all local ingredients. Michiganders enjoyed a hot meal while giving back to the community.

Forty-nine percent of the food sourced from the event came from Northern Michigan farms. Both organizations not only promote local sourced foods, but zero waste and more recycling.